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Whole Japanese Squid Kabayaki & Sake with Mixed Herb Garlic Butter

$88.00

Whole Japanese Squid Kabayaki & Sake with Mixed Herb Garlic Butter

$88.00
description

This whole Japanese squid is prepared with Kabayaki & Sake sauce by our Chef Team and comes with herb garlic butter for better tasting. The combination brings out the freshness of the squid while adding flavourful taste to the dish. Serve yourself a restaurant quality meal at home almost effortlessly.

Product Information
Weight: 300g
Ingredients: Squid, Kabayaki Sauce, Sake, Japanese Soy Sauce

Our food packs contain no MSG, no preservatives and are made with 100% natural ingredients.
To ensure food quality and safety, the recommended storage time for unopened meat products is 1 month in the freezer.

Cooking Instruction
Please completely defrost and follow the instructions below:
1. Boil water to 100 Degrees Celsius.
2. Turn off the flame. Put the pack into hot water and make sure the water covers all of the meat within the pack.
3. Let sit for 10-15 minutes. Keep pot lid off.
4. Take product out of the water and open the bag to serve.

*For the best dining experience, it is recommended to use blow torch to sear lightly on the surface or fry, bake, grill it for better tasting.