Made of sophisticated ingredients, a purée of meat, fat and duck livers, provides a smooth texture, wild and robust flavour. A concentrated chicken broth in this fine forcemeat lightens the terrine and contribute deeper meaty flavour.
Bread, Toast, Green Salad, Pasta
Ingredients: Confit Duck Meat, Duck Liver, Sugar, Salt, Pepper, Chicken Stock, Potato Flour, Herbs, Chicken Fat, Duck Fat, Leek, Carrot, Tomato
Please completely defrost before you enjoy as it or use it for cooking.