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Non-Sous Vide Item

Salmon Fillet with Mixed Herbs Garlic Butter
$78.00
Whole Japanese Squid Kabayaki & Sake with Mixed Herb Garlic Butter
$88.00
Roasted U.S. St. Louis Pork Spare Ribs with Barbecue Sauce
$108.00
Whole Sole with Mixed Herbs Garlic Butter
$88.00
Wild Caught Sashimi Grade Spanish Red Carabineros (2 pcs)
$178.00
Japanese Wagyu Bolognese
$118.00
Duck Terrine
$88.00
Goose & Mustard Terrine
$88.00
Chili Beef Con Carne
$88.00
Beef & Cheese Lasagna
$78.00
Potato Gratin
$68.00