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1 Hour 15 Minutes Japanese Kyushu Chicken Breast Fillet

$65.00

1 Hour 15 Minutes Japanese Kyushu Chicken Breast Fillet

$65.00
description

Sous vide cooking technique takes the deliciousness of chicken breast to next level. Chicken breast is a popular culinary choice for health-conscious customers. Rather than the plain flavour and dry texture after conventional cooking, sous vide technique enhances the chicken breast’s succulence and flavour.
This skinless and boneless chicken breast comes from Kyushu Japan and is natural & hormones free. It is ready to eat after very easy preparation and will be your perfect choice for a light burdenless meal!

Product Information:
Sous Vide Time: 1 hour 15 minutes
Weight: 300g
Ingredients: Chicken Breast Fillet, Salt, White Pepper, Thyme, Chicken Stock

Our food packs contain no MSG, no preservatives and are made with 100% natural ingredients.
To ensure food quality and safety, the recommended storage time for unopened meat products is 1 month in the freezer.

RECIPE:

Please completely defrost and follow the instructions below:
1. Boil water to 100 Degrees Celsius.
2. Turn off the flame. Put the pack into hot water and make sure the water covers all of the meat within the pack.
3. Let sit for 2 minutes. Keep pot lid off.
4. Take product out of the water and open the bag to serve.