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Sous Vide Meats
Toggle Dropdown
Beef
Pork
Chicken
Lamb
Non-Sous Vide Items
Condiments
Toggle Dropdown
Homemade Sauce
Salt
Wine & Beer
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Best Selling Products
Best Selling Products
1.5 Hours Spanish DUROC White Pork Rack
$148.00
2 Hours C.A.B. USDA Prime Angus Beef Ribeye
$178.00
1.5 Hours Spanish Iberico Pork Rack
$228.00
60 Hours USDA Prime Beef Short Ribs
$138.00
24 Hours Beef Cheek in Port Wine Sauce
$88.00
45 Minutes French Boneless Yellow Spring Chicken
$128.00
24 Hours Oxtail in Red Wine Sauce
$78.00
1 Hour USDA Choice Swift Beef Hanger Steak
$98.00
2 Hours USDA Prime Beef Striploin
$188.00
1.5 Hours Australian 5 Stars French Cut Lamb Rack
$188.00
1 Hour US 1855 Black Angus Beef Flank Steak
$118.00
1 Hour 15 Minutes Spanish DUROC Black Pork “Secreto”
$128.00
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