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1 Hour US 1855 Black Angus Beef Flank Steak


1 Hour US 1855 Black Angus Beef Flank Steak


Being one of the healthiest beef cuts, the flank steak is lean, relatively low in calories and high in protein. It is also full of flavors and tender, which make it an ideal choice for health-conscious food lovers. The flank steak is perfect for sous vide, as the technique will ensure the steak is not over-cooked and becomes too tough.

Product Information:
Sous Vide Time: 1 hour
Weight: 300g
Ingredients: Flank Steak, Salt, Black Pepper, Shallots, Rosemary, Oil

Our food packs contain no MSG, no preservatives and are made with 100% natural ingredients.
To ensure food quality and safety, t
he recommended storage time for unopened meat products is 1 month in the freezer.


Please completely defrost and follow the instructions below:
1. Open package and take steak out.
2. Dry steak with kitchen paper towel.
3. Take herbs out from the package and place aside with butter for later use.
4. Heat pan in high flame with oil until hot and a little white smoke is produced.
5. Put steak into the pan and sear for 1 to 1.5 minutes.
6. Flip the steak and add butter and herbs next to it. You may also add garlic according to your taste.
7. Baste melted butter onto the steak while searing for another 1 to 1.5 minutes until steak is golden.
8. Your steak is ready to be served!

*For the best dining experience, it is recommended to enjoy with one of our homemade sauces. You may also enjoy with salt/wasabi/lemon/mustard according to personal preferences.